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Malolactic fermentation
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171	Field Blend The Beyerskloof Field Blend is a full bodied Bordeaux styled blend, strong in character and elegant in structure. The best grapes were selected, grown next to our cellar on the Koelenhof foothills of Stellenb Add to Reading List Source URL: www.beyerskloof.co.za Language: English - Date: 2014-11-18 10:39:14 Food and drink Fermentation Sauvignon blanc Oak Bordeaux wine Acids in wine Malolactic fermentation Wine Oenology Biotechnology
172	Pinotage Reserve The Reserve range, and in particular this Pinotage, typifies the quality of the Pinotage grape and our winemaking ability. This premium range wine is representative of the region through its main focus o Add to Reading List Source URL: www.beyerskloof.co.za Language: English - Date: 2014-11-18 08:31:15 Food and drink Fermentation Pinotage South African wine Wine tasting Acids in wine Malolactic fermentation Sauvignon blanc Oak Wine Oenology Biotechnology
173	Pinotage Reserve The Reserve range, and in particular this Pinotage, typifies the quality of the Pinotage grape and our winemaking ability. This premium range wine is representative of the region through its main focus o Add to Reading List Source URL: www.beyerskloof.co.za Language: English - Date: 2014-11-18 10:39:51 Food and drink Fermentation Pinotage South African wine Acids in wine Wine tasting Malolactic fermentation Sauvignon blanc Oak Oenology Wine Biotechnology
174	Pinotage Reserve The Reserve range, and in particular this Pinotage, typifies the quality of the Pinotage grape and our winemaking ability. This premium range wine is representative of the region through its main focus o Add to Reading List Source URL: www.beyerskloof.co.za Language: English - Date: 2014-11-18 08:32:12 Food and drink Fermentation Pinotage South African wine Acids in wine Oak Wine tasting Winemaking Malolactic fermentation Oenology Wine Biotechnology
175	Pinotage The Beyerskloof Pinotage boast with being South-Africa’s most popular Pinotage, and it’s no wonder. This wine has shown a fruity and enjoyable consistency year after year. Classic Pinotage. A wine made to en Add to Reading List Source URL: www.beyerskloof.co.za Language: English - Date: 2014-11-18 08:30:27 Pinotage South African wine Biotechnology Wine tasting Acids in wine Vine training Winemaking Malolactic fermentation Wine Oenology Food and drink
176	Diesel Pinotage From the classy, take-me-seriously bottle with its elegant label, featuring a delicate drawing of a remarkable canine companion, to the multiple awards proclaiming its status, it is obvious that Beyersklo Add to Reading List Source URL: www.beyerskloof.co.za Language: English - Date: 2014-11-18 09:48:34 Food and drink Fermentation Pinotage South African wine Wine tasting Acids in wine Winemaking Malolactic fermentation Oak Wine Oenology Biotechnology
177	Pinotage The Beyerskloof Pinotage boast with being South-Africa’s most popular Pinotage, and it’s no wonder. This wine has shown a fruity and enjoyable consistency year after year. Classic Pinotage. A wine made to en Add to Reading List Source URL: www.beyerskloof.co.za Language: English - Date: 2014-11-18 08:29:43 Food and drink Fermentation Pinotage South African wine Wine tasting Acids in wine Winemaking Malolactic fermentation Oak Wine Oenology Biotechnology
178	Synergy (Cape Blend) As part of our Reserve Range, the Beyerskloof Synergy represents not only the synergy of our four red grape varieties, but all the different slopes, soils and micro-climates where they are grown. Thi Add to Reading List Source URL: www.beyerskloof.co.za Language: English - Date: 2014-11-18 08:36:41 Biotechnology Fermentation Pinotage South African wine Wine tasting Acids in wine New World wine Malolactic fermentation Oenology Wine Food and drink
179	Necessary Evil: Chemical Deacidification for High Acid Wines Chris Gerling, Cornell University Acid is an essential part of the wine experience, contributing Add to Reading List Source URL: northerngrapesproject.org Language: English - Date: 2014-10-01 15:54:14 Wine Hydroxy acids Dicarboxylic acids Acids in wine Acids Tartaric acid Malic acid Winemaking Malolactic fermentation Chemistry Oenology Food and drink
180	Diesel Pinotage From the classy, take-me-seriously bottle with its elegant label, featuring a delicate drawing of a remarkable canine companion, to the multiple awards proclaiming its status, it is obvious that Beyersklo Add to Reading List Source URL: www.beyerskloof.co.za Language: English - Date: 2014-11-18 08:25:43 Food and drink Pinotage South African wine Wine tasting Acids in wine Malolactic fermentation Winemaking Oak Wine Oenology Biotechnology

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